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Swiss Diamond: Elevate Your Home Cooking Experience
Manufactured with precision in our Swiss factory in Sierre, Swiss Diamond is committed to empowering home chefs with premium nonstick cookware. Our belief is in making cooking a seamless process – that's why we combine cast aluminum with genuine diamond crystals for enhanced nonstick performance.
Discover Our Cookware:
Explore Our Selection:
Customer Testimonials: - 4.1/5 Stars | 39 Reviews - 4.5/5 Stars | 122 Reviews - 3.8/5 Stars | 66 Reviews - 4.5/5 Stars | 311 Reviews - 4.1/5 Stars | 92 Reviews - 4.6/5 Stars | 10 Reviews - 4.7/5 Stars | 10 Reviews
Pricing and Features: - Price: Varies - Dimensions: Varies - Induction Compatibility: Some models included - Material: Aluminum, Hard Anodized Aluminum, Stainless Steel - Oven Safe Temperature: 500°F (260°C) - Non-Stick: Yes - Made in Switzerland: Yes - Volume: Varies
Ease of Use: - Dishwasher friendly, yet gentle hand wash recommended - Suitable for gas, electric, halogen, induction, and ceramic cooktops - Ergonomic handles for a comfortable grip, even heat distribution, and cool-to-the-touch design - Rivet-free surfaces for easy cleanup - Tempered Glass Lids: included, with adjustable steam vents and oven-safe up to 500°F
Upgrade your culinary experience with Swiss Diamond cookware, designed to enhance every mealtime. Shop now!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Aluminium | ||||
finish_type | Non-Stick | ||||
brand | Swiss Diamond | ||||
color | Black | ||||
capacity | 8 Liters | ||||
product_dimensions | 11"D x 11"W x 6"H | ||||
item_weight | 5.98 pounds | ||||
coating_description | Ceramic | ||||
is_oven_safe | Yes | ||||
manufacturer | Swiss Gourmet USA | ||||
global_trade_identification_number | 07640119210575, 07640119217758 | ||||
item_model_number | 6128ic | ||||
customer_reviews |
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best_sellers_rank | #508,518 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,147 in Stockpots | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 4, 2012 |
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